Four-hands dinner Stéphane Buron x Joseph Viola
Posted on: Wednesday, February 4, 2026
On Monday, February 23, Stéphane Buron and Joseph Viola join forces to offer you a unique gastronomic experience: a four-hands dinner bringing together two great masters of French cuisine.
Under the stars of Courchevel, let yourself be captivated by the talent of:
- Joseph Viola, Chef of the Lyonnais bouchons Daniel & Denise and Meilleur Ouvrier de France 2004
- Stéphane Buron, Chef of Le Chabichou (2 Michelin star) and Meilleur Ouvrier de France 2004
They present an exceptional 7-course menu, paired with a carefully curated food and wine pairing designed to enhance each creation.
- 7-course menu: €350 per person
- Menu + food and wine pairing: €525 per person
Don’t miss this evening where creativity, craftsmanship, and gastronomy come together for an unforgettable experience.