Four-hands dinner Stéphane Buron x Julien Roucheteau

On Monday, January 26, Stéphane Buron and Julien Roucheteau come together to offer you a unique gastronomic experience: a four-hands dinner bringing together two great masters of French cuisine.

Under the stars of Courchevel, let yourself be captivated by the talent of:

• Julien Roucheteau, Chef of Restaurant des Rois 1* and Meilleur Ouvrier de France 2019
• Stéphane Buron, Chef of Le Chabichou 2* and Meilleur Ouvrier de France 2004

They present an exceptional seven-course menu, paired with a carefully curated food and wine pairing designed to enhance each creation.

• 7-course menu: €350 per person
• Menu with wine pairing: €525 per person

Do not miss this evening where creativity, craftsmanship, and gastronomy come together for an unforgettable experience.