carousel carousel carousel carousel carousel carousel
Simplicity is an art of perfection
“Make it simple is complex. It’s paradoxical, I consider it
But I want return to the essential: the taste
Pure recipes, that do not denature the product,
Not very classical standards
Dishes which breaks rules,
Finally, a cuisine in my image: instinctive, pure, without fuss.
Simplicity is an art of perfection. I promise you simply perfect dinners”

Le Chabichou is a gastronomic restaurant honored by 2 Michelin stars since more than 30 years and renowned by Bottin Gourmand & Gault & Millau. In Courchevel, its only willingness is to raise to the top, lift the mountains and to reach the stars!
Lunch offer: Terraces of the Chabichou

At midday, a “discovery” gastronomic experience is proposed at the Chabichou’s terraces where you can enjoy 3 starters, 3 dishes and 3 desserts or the menu of the day.

From 12am to 2:30p.m – Open every day except Tuesday

The Menu
Dinner offer: Le Chabichou by Stephane Buron

In the evening, Stephane Buron offers himself a challenge and proposes you an Experience Menu of 5,7 or 9 dishes!

This menu changes according to his desires and inspirations for a surprise discovery

His flagship recipe: The farmer pig cooked from head to toe, “to decline the product from A to Z”!

The Menu
Contact us
90 Route des Chenus, Courchevel 1850
73120 Saint Bon Tarentaise info@lechabichou.com +33 (0)4 79 01 46 91
Stéphane Buron
For more than 30 years, Stéphane Buron put all his passion in the Chabichou’s cuisines . This chef from Nancy boasts a CV as attractive as the hundreds of dishes he sends into the dining room daily. He was awarded the Taittinger International first prize in 2002 and “Meilleur ouvrier de France” in 2004. He arrived in Courchevel in 1987, with solid and eclectic work experience forged at the Grand hotel Bragard in Gérardmer, with Christian Willer at the hotel Martinez in Cannes, in Palm beach in the United States and at the Palais de l’Elysée in Paris.
The international reputation of Le Chabichou relies on the reputation of its gourmet restaurant: inventive, refined and generous cuisine prepared with fresh, natural produces.

Attentive and discreet service in Courchevel, 2 Michelin stars since 1984, and a reference in the famous “Bottin Gourmand” and “Gault et Millau” guide books.
carousel carousel carousel
Every Thursday, 3 privileged people have the chance to enter the kitchens of the Chabichou for an extraordinary class.
The Sidonie
For the anecdote, it’s here, close to the fireplace that Daniel Auteuil presented for the first time The Well Digger’s Daughter. Sidonie is a cozy place with a warm atmosphere, It’s the soul of the establishment: a friendly place where we like to relax around a macchiato after a day of skiing, a pastry for the parents or a pancake for the children. It’s also the perfect place to enjoy a vitamin cocktail.
Its name refers to Sidonie, the first owner of Le Chabichou. She decided to name the hotel Le Chabichou in tribute to the Sidonie Panache opera which one of scene is named “The Faction of the Chabichou”.

The Sidonie proposes a catering offer for those who would like some velouté or salad, comfortably installed in one of the soft armchairs of the Bar.
Open from 8am to 11 pm
Gift Shop
Treat somebody
To the chabichou experience
*Required. This information will remain confidential and will not be passed on to any other organisation whatsoever.
Or by phone at +33 (0)4 79 08 00 55